SALUMI one/5, three/12, enjoy all six/18
house-made lonza cotta brined, poached pork loin
prosciutto crudo dried, cured ham from parma
nduja spicy spreadable sausage from calabria
house-made porchetta di testa cured, rolled, pig face
finocchiona pork salami, fennel seeds, from tuscany
house-made pork liver sausage bacon, mascarpone, saba

FORMAGGI one/5, three/12, enjoy all six/18
crescenza stracchino cow’s milk, young, creamy texture, from lombardia
fontina valdostana cow’s milk, pungent, intense flavor, from valle d’aosta
taleggio cow’s milk, aromatic, fruity tang, from lombardia
gorgonzola dolce blue cow’s milk, creamy finish, from piemonte
caprino goat’s milk, young, from the island of sicilia
pecorino sardo sheep’s milk, firm, from the island of sardinia

PIZZE add an egg 2
capricciosa fior di latte, basil, artichokes, prosciutto cotto, black olives 12
funghi fior di latte, basil, wild mushrooms 14
boscaiola fior di latte, fennel sausage, crimini mushrooms, pecorino 12
quattro formaggi fior di latte, gorgonzola, swiss, fontina, black truffle 12
diavola fior di latte, basil, grape tomatoes, calabrese salami 11
sciacciata cauliflower, saffron, caciocavallo, garlic, anchovies, currants 13

CRUDI
day boat scallops celery, olives, extra virgin olive oil, sel de palermo 12
amberjack arugula, capers, pink peppercorns, smoked olive oil 14
laughing bird shrimp lemon oil cured, grilled fennel, bottarga 12
pickled sardines dates, pancetta, celery leaves 10
smoked swordfish carpaccio lemon zest, fresh oregano, neonata conserva, chives 13
wagyu beef tartare mustard, cornichons, red onions, quail egg 13

ANTIPASTI
octopus charred, frisee, olives, fava beans, preserved lemon, saffron 13
puntarelle salad ricotta cheese, watermelon radish, pistachios, 12 year aged balsamic 9
young rapini salad apricots, caciotta campana, dilly beans, lemon-oregano vinaigrette 9
burrata di panna yellow wax beans, blue lake beans, purslane, walnut vinaigrette 14
arancine artichokes, taleggio, living water farm basil aioli, tomato sauce, arugula 12
mussels suquet, potatoes, capers, parsley, extra virgin olive oil, grilled ciabatta 14

PASTE
linguine alla chitarra clams, garlic, white wine, urchin butter, parsley 14
cappellacci veal bolognese, parmesan, crispy sage, black truffles 15
ricotta gnocchi nebrodini mushrooms, spinach leaves, garlic 13
cavatelli wild boar sugo, escarole, leeks, pecorino 14
pici spicy sausage, fennel seeds, tomato sauce, grana padano 14
spaghetti nero seppie, garlic, chile, ricotta, parsley 14

CARNI & PESCI
tasmanian ocean trout monachine, roasted cucumber, garlic scapes, confit tomatoes, herbed mussel broth 23
mackerel grilled whole, rapini, potatoes, salmorigano, burnt lemon 25
cornish hen guazzetto, mussels, nduja, baby carrots, fingerling potatoes, saffron 21
duck breast farro, hen of the woods mushrooms, baby zucchini, pinenuts, vidalia onion sauce 22
berkshire pork chop grilled spanish chorizo, borlotti beans, harissa 24
dry aged flat iron steak hearts of palm, confit red onions, potatoes, guanciale-red wine sauce 28

CONTORNI
crispy brussels sprouts bacon, 12 year aged balsamic, toma formaggio 5
roasted potato pizzaiola red onions, garlic, tomatoes, oregano 5
soft polenta white corn, mascarpone, funghi trifolati 5